Product Overview
Our Nigerian Cocoa Beans are sourced from carefully selected farms in the South-West region, producing beans with a rich chocolate aroma and high butter content. Available in Grade 1 and Grade 2, our cocoa meets international quality standards for chocolate manufacturing and cocoa-based products.
Key Features
- Rich cocoa aroma and flavor profile
- High cocoa butter content (≥ 45%)
- Sun-dried for optimal preservation
- Traceable and ethically sourced
Available Grades
- Grade 1 – Premium export quality
- Grade 2 – Suitable for bulk processing
Packaging Options
- 64 kg jute bags
- Custom labeling upon request
Specifications
- Origin: Nigeria
- Moisture Content: ≤ 7.5%
- Bean Count: 80–100 beans per 100 g (Grade 1)
- Shelf Life: 24 months
Applications
- Chocolate production
- Cocoa powder and butter extraction
- Confectionery and beverages
Ordering Information
Export terms, pricing, and samples available on request.